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Exotic Indian Rice Varieties Workshop

Recorded Video

Preview about the course

About the session:

Exotic Indian Rice Varieties:
Lunch Meal at its best!
Discover the secret spices and aromatic flavours for making different varieties of rice & Master the tips and techniques to make restaurants style pulao and biryani with individual grains of rice that do not stick to one another or break while cooking. Expand your culinary repertoire with us!

Indian Rice Varieties

The different Rice varieties include:
  • Fried Onion Pulao
  • Akkini Mutton Pulao
  • Kashmiri Pulao
  • Spiced Prawn Pulao
  • Awadhi Keema Biryani

About Aasiya Hasham:

Aasiya has around 13 years of experience teaching in the culinary field… right from Indian, Italian, Chinese, Continental, Mexican, and Thai, to Baking Cakes, Cookies, French pastries, A variety of Breads, Puff pastries, Pizzas, Ice creams, and lots more…her recipes are tried and tested. From conducting cooking classes to manufacturing her own range of food products(Marinades) and building the brand Cook Town. She is a determined recipe developer & Self-motivated entrepreneur.

Please note:

Instructions for recorded sessions:

Contact Aasiya Hasham @ 9840198985 or write to cooktownfoods@gmail.com in case of queries! 

To check out the buzz from our past events, go to our Instagram page here!

 
Shopping above 1500

₹ 100/- offer

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