Learn to churn – Smooth & Creamy Ice cream… free of ice crystals with no stabilizers, no preservatives, no added colour and no ice cream machine required.
Make classic French-style ice cream and create your own ice cream sundaes, ice cream sandwich & more…
Aasiya has around 13 years of experience teaching in the culinary field… right from Indian, Italian, Chinese, Continental, Mexican, and Thai, to Baking Cakes, Cookies, French pastries, A variety of Breads, Puff pastries, Pizzas, Ice creams, and lots more…her recipes are tried and tested. From conducting cooking classes to manufacturing her own range of food products(Marinades) and building the brand Cook Town. She is a determined recipe developer & Self-motivated entrepreneur.
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