Al-Faham

Ingredients: Lemon, Ginger, Garlic, Turmeric Powder, Cardamon, Pepper, Cumin, Coriander, Cinnamon, Cloves, Nutmeg, Chili, Oil, Salt

Bring the Middle Eastern twist to your dish with the Al-faham marinade that brings the original taste of Arabian-style Al-faham. 

Cooking instruction

Marinate your preferred part of the mear or your choice of vegetables with 4 tbsp of Cook Town’s Al-Faham marinade & ½ cup (100ml) curd.

Let it rest for 6 hours or overnight.

Grill on a BBQ or pan fry with butter/olive oil & serve it with garlic sauce.

Serving suggestions

The grilled meat can be served with accompaniments like French fries, garlic sauce, and pita bread. The meat can also be stuffed to make Pita pockets, Sandwiches, or Rolls.

Net weight – 200 grams 
Cooks about 2 kg of kebab.

Storage    – Keep Refrigerated
No added preservatives / No added color / No msg