Delicious and hygienic haleem made easily at home.

Ingredients
Ginger, Garlic, Chili, Spices, Wheat, Lentils, Barley, Salt, Oil.

Experience the rich flavors of Haleem with Cook Town’s Haleem Mix. Create mouthwatering Haleem curries that burst with aromatic spices. Elevate your cooking with Cook Town’s Haleem Mix today!

Cooking Instructions

In a pressure cooker, pour oil and saute 1 Onion until golden, add ½ kg boneless mutton (shoulder piece) along with haleem spice mix, ½ cup curd & ½ cup water for 30 minutes—mash and set aside.

In another pressure cooker, empty the wheat and lentil mix, add salt, and cook with 10 cups (2 liters) of water for 45 minutes – mash and set aside.

Now, combine the pressure-cooked mutton and wheat mix and cook on low flame for 1 hour, adding 150ml ghee (stirring continuously) until pasty in texture. Finally, add 1 sliced & deep-fried onion, chopped mint leaves, and coriander leaves. Check seasoning & serve.

Serving suggestions

Serve hot and garnish with fried onions, fried cashews, coriander leaves, mint leaves & lime.

Net weight – 350 grams

Cooks about 2 kg of kebab.

Storage    – Keep Refrigerated

No added preservatives / No added color / No msg