Jamaican Jerk

Your introduction to Jamaican culture and cuisine of jerk cooking.Ingredients Lemon Juice, Orange Juice, Ginger, Garlic, Onion, Chilli, All Spice, Black Pepper, Thyme, Cinnamon, Oil, Salt.

Let Cook Town’s Jamaican jerk marinade be your introduction to the amazing and mouth-watering cuisine of jerk cooking. With flavors just as strong and colorful as the people and culture of Jamaica.

Cooking instruction

Pat dry the meat & make slits on it.

Marinate the meat and let it rest for 4 hours.

Grill on a BBQ & serve hot with Jamaican Jerk marinade and dipping sauce.

Serving Suggestions

The grilled meat can be served as a BBQ platter or used as a filling for burgers, Sandwiches, or rolls, and the marinade can be used as a dipping sauce as well.

Net weight – 200 grams

Cooks about 1 kg of kebab.

Storage  – Keep Refrigerated

No added preservatives / No added color / No msg