Delicious and hygienic shawarma made easily at home.

Ingredients
Vinegar, Ginger, Garlic, Cashew, Cinnamon, Clove, Cardamom, Ajwain, Nutmeg, Chilli, Oil, Salt

Experience the real taste of Afghani with our Afghani Marinade. 

Cooking Instructions

Marinate the meat/ vegetables of your choice with 4 tbsp of Afghani marinade, ½ (100ml) cup curd & 2 tbsp cream/ Milk for 6-8 hours or overnight. 

Grill on a tandoor oven or pan fry with butter.

Garnish with grated cheese & serve with mint chutney.

Serving suggestions

The grilled meat can be served as classic Afghani tikka kebabs or you can also make Kati rolls or Afghani tikka masala.

Net weight – 200 grams

Cooks about 2 kg of kebab.

Storage    – Keep Refrigerated

No added preservatives / No added color / No msg