Satay

A guaranteed explosion of southeastern tropical flavors in every bite.Ingredients
Garlic, Galangal, Lemon Grass, Red Chili, Turmeric, Coriander, Brown Sugar, Peanuts, Coconut, Vinegar, Oil, Salt

Bring flavors and aromas of original Thai, Indonesian, and Malay cuisine with Cook Town’s satay marinade.

Cooking Instructions

Marinate the preferred protein of your choice, and let it set for 4 hours.

Grill on a BBQ or pan fry with the oil of your choice. 

Garnish with coriander leaves and serve hot with Peanut chutney.

Serving suggestions

Serve the skewers with some Jasmine rice & spicy Peanut chutney.

Net weight – 200 grams

Cooks about 1 kg of kebab.

Storage    – Keep Refrigerated

No added preservatives / No added color / No msg