Shish Taouk

Ingredients Lemon Juice, Garlic, Chilli, Black Pepper, Garam Masala, Nutmeg, Oil, salt.

Transport your taste buds to the opulent Ottoman Empire. Enjoy the lip-smacking traditional taste of Ottoman cuisine in the comfort of your home.

Cooking instruction

Marinate the boneless thigh meat or any vegetable of your choice with ½ cup of Shish Taouk marinade and ¼ cup of curd. 

Let it rest for about 4-6 hours. 

Skewer & grill on a BBQ or pan fry in butter/olive oil. 

Garnish with grated cheese, and coriander leaves, and serve with garlic sauce.

Serving Suggestions

The grilled meat can be stuffed in tortillas drizzled with some garlic sauce for some lip-smacking shish kebab rolls.

Net weight – 200 grams

Cooks about 1 kg of kebab.

Storage    – Keep Refrigerated

No added preservatives / No added color / No msg