Tandoori

Ingredients

Lemon, Ginger, Garlic, Red Chili, Garam Masala, Cumin, Coriander, Turmeric, Pepper, Black Salt, Mustard oil, SaltBring the characteristic aroma and the perfect spice blend of a classic Indian tandoor to your home with our tandoori marinade. Whip up the best tandoori dishes in the least amount of time.Cooking instructionMarinate 1 kg whole chicken (cut into 4) or any preferred protein with 4 tbsp of Cook Town’s  Tandoori marinade &  ½ cup curd. 

Let it rest for 6-8 hours or overnight. 

Grill in a tandoor oven or pan-fry in butter. 

Once grilled serve it with mint chutney.Serving suggestionsServe it as tandoori kebab with mint chutney or you could use it to make Kati rolls, Sandwiches, Tikka masala & lots more.Net weight – 200 grams

Cooks about 2 kg of kebab. 

Storage    – Keep RefrigeratedNo added preservatives / No added color / No msg