Peri Peri

Ingredients
Birds eye Chilli, Garlic, Onion, Paprika, Vinegar, Lemon, Herbs, Oil, Salt

Peri peri, the multicultural spice blend of the perfect balance between spicy, sweet, and tangy flavors. Our peri peri marinade packs a flavorful, fiery, and spicy punch to all your dishes.

Cooking instruction

Marinate your favorite protein and let it rest for 6 hours.

Grill it on a BBQ or pan fry with butter/olive oil.

Serve hot with Peri Peri marinade and dipping sauce.

Serving Suggestions: 

The grilled meat / Paneer can be served as a BBQ platter or used as a steak for burgers, and sandwiches, or as a filling for rolls.

The Peri-Peri  Marinade can also be used in salads tossed with some veggies & roasted or simply served as a dipping sauce. 

Net weight – 200 grams

Cooks about 1 kg of kebab.

Storage    – Keep Refrigerated

No added preservatives / No added color / No msg